stosem

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The outdoor grill is where they finish cooking with a tangy sweet glaze.

Recipe by maria dixon

This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.

Sweet Chicken Dish

Recipe by Yoshikawa Hiroyuki

This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

Chicken Gyro Salad with Tzatziki Dressing

Apple-Praline Bread

Recipe: Chocolate Pumpkin Cake

Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.