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This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
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Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
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I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
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This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
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